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Operational Medicine 2001
Amylase

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Amylase is an enzyme that splits starch (complex sugar chains) into simple sugar, enabling it to be digested and metabolized.

Amylase is produced in the:

  • Liver
  • Pancreas
  • Salivary glands
  • Fallopian tubes

Elevations may be found in:

  • Any traumatic injury to any of these structures. 
  • Any disease affecting one of these structures.
  • Pancreatitis
  • Cholecystitis
  • Peritonitis
  • Alcohol poisoning

Decreases may occur in:

  • Pre-eclampsia
  • Severe burns
  • Hepatitis
  • Cirrhosis

Normal Values*

Men 50-150 U/L

Women

 60-180 U/L
Pregnancy 90-350 U/L

*These are general values taken from a variety of sources. The actual normal values may vary from lab to lab and from one type of testing protocol to another.

 

Approved for public release; Distribution is unlimited.

The listing of any non-Federal product in this CD is not an endorsement of the product itself, but simply an acknowledgement of the source. 

Operational Medicine 2001

Health Care in Military Settings

Bureau of Medicine and Surgery
Department of the Navy
2300 E Street NW
Washington, D.C
20372-5300

Operational Medicine
 Health Care in Military Settings
CAPT Michael John Hughey, MC, USNR
NAVMED P-5139
  January 1, 2001

 United States Special Operations Command
7701 Tampa Point Blvd.
MacDill AFB, Florida
33621-5323

*This web version is provided by The Brookside Associates Medical Education Division.  It contains original contents from the official US Navy NAVMED P-5139, but has been reformatted for web access and includes advertising and links that were not present in the original version. This web version has not been approved by the Department of the Navy or the Department of Defense. The presence of any advertising on these pages does not constitute an endorsement of that product or service by either the US Department of Defense or the Brookside Associates. The Brookside Associates is a private organization, not affiliated with the United States Department of Defense.

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